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Rum Coconut Chocolate Bar
by Zotter Chocolates Canada
Zotter's Hand-scooped Chocolate Bars are a mixture of inventiveness and manual work. The Hand-scooped Chocolates are filled chocolates. The fillings are spread on in layers on long tracks. During this process, up to 6 different layers are combined and coated all around with chocolate. By combining different ingredients such as coffee and toffee, something new is created all the time - ideally a flavour explosion. Made in Austria, shipped from North Vancouver, BC.
70% Dark Chocolate filled with Coconut Ganache and Rum Cream
A tropical dream: a cool, vegan chocolate. Brown rum is creating some chill vibes in a deliciously dark chocolate ganache. A light coconut layer made from almond praline, coconut couverture, coconut milk, a dash of pineapple juice and some crunchy coconut flakes makes for a fitting accompaniment. It’s coated in more dark chocolate with a 70% cacao content. Tropical & vegan!
FULL INGREDIENTS LIST
Cocoa mass°*, raw cane sugar°*, cocoa butter°*, rum°*(6%), invert sugar syrup°, coconut crisps°*(4%), rice drink powder°(rice°, sunflower oil°, salt), coconut milk°(3%: coconuts°, water, thickener: guar gum°), ALMONDS°, pineapple concentrate°, starch syrup°, coconut powder°(1%: coconut paste°, coconut milk°, coconut flour°), whole cane sugar°*, salt, vanilla powder°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), emulsifier: lecithin (SOY)°, emulsifier: lecithin (sunflower)°, ginger powder°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the dark chocolate°
*fair traded, fair trade content in total: 83%
°from controlled organic cultivation
May contain traces of nuts, peanuts, milk, eggs, sesame and gluten.
*Please note, this item is final sale.*